Tourisme et développement durable - Economie familiale

Dimension santé/sociale du tourisme: en vacances, faut-il manger international ou manger local?
General information
Author | Florence Kammermann |
Publisher | Direction de l’instruction publique, de la culture et du sport (DICS FR) |
Language | French |
Version | 2008 |
Keywords | Alimentation Comportement alimentaire Développement durable Ressource recommandée Fribourg Tourisme |
Educational information
Pedagogical description | Economie familiale : Evaluer les comportements alimentaires et leurs impacts sur un tourisme durable. |
Learning resource types | Text Image Exercise Case study Role play Project |
Target audience | Learners |
Target audience's age | 12-15 |
Difficulty | Medium |
Learning time | One to five lessons |
Education context | Compulsory education |
Classification Systems
School context | |
Disciplines |
Plan d'études Romand
Resource information
Rights
Cost | No |
License | CC BY-NC-SA (Paternité - non commercial - partage à l'identique) |
Technical information
Technical requirements | - |
To the resource
URL | Link to resource |
Relationships
Is part of |