Tourisme et développement durable - Economie familiale
Dimension santé/sociale du tourisme: en vacances, faut-il manger international ou manger local?
General information
| Author | Florence Kammermann |
| Publisher | Direction de l’instruction publique, de la culture et du sport (DICS FR) |
| Language | French |
| Version | 2008 |
| Keywords | Alimentation Comportement alimentaire Développement durable Ressource recommandée Fribourg Tourisme |
Educational information
| Pedagogical description | Economie familiale : Evaluer les comportements alimentaires et leurs impacts sur un tourisme durable. |
| Learning resource types | Text Image Exercise Case study Role play Project |
| Target audience | Learners |
| Target audience's age | 12-15 |
| Difficulty | Medium |
| Learning time | One to five lessons |
| Education context | Compulsory education |
Classification Systems
| School context | |
| Disciplines |
Plan d'études Romand
Resource information
Rights
| Cost | No |
| License | CC BY-NC-SA (Paternité - non commercial - partage à l'identique) |
Technical information
| Technical requirements | - |
To the resource
| URL | Link to resource |
Relationships
| Is part of |